Restaurant GM: Growth, Ops & Profitability

Burger King - 31404 - Reedley; Reedley (CA); On-site; USD 40,000 - 55,000; Full time

Job summary

Burger King - 31404 - Reedley is seeking a passionate and experienced individual to manage restaurant operations. This role requires strong leadership in customer service, a focus on cost control, and the development of team members. Key responsibilities include ensuring product quality, conducting team meetings, and managing financials and staffing. Candidates should have a high school diploma, relevant experience, and Serv Safe certification. Offering competitive compensation based on experience and performance incentives.

Qualifications

• Must be at least 18 years of age.
• Strong desire to create a positive customer experience.
• Ability to handle multiple demands and adjust priorities.

Responsibilities

• Ensure quality service at the front counter.
• Conduct team meetings for planning and training.
• Develop and maintain acceptable sales levels.
• Monitor costs and analyze financial statements.
• Manage restaurant cash control and make daily bank deposits.

Skills

Excellent written and oral communication skills

Ability to influence others

Understanding of P&L analysis

Ability to solve complex issues

Leadership and team development

Education

High School or GED; some college preferred

Serv Safe certification

Tools

Order processing systems

Basic computer skills

Job description

Burger King - 31404 - Reedley is seeking a passionate and experienced individual to manage restaurant operations. This role requires strong leadership in customer service, a focus on cost control, and the development of team members. Key responsibilities include ensuring product quality, conducting team meetings, and managing financials and staffing. Candidates should have a high school diploma, relevant experience, and Serv Safe certification. Offering competitive compensation based on experience and performance incentives.