Casino Kitchen Cook — Fast-Paced, Flavor-Driven

003 Seminole Hard Rock Tampa; United States; On-site; USD 30,000 - 42,000; Full time

Job summary

Seminole Hard Rock Tampa is seeking a Cook to uphold the standards set by the executive chef, responsible for preparation, presentation, tasting, and sanitation in a fast-paced casino kitchen.

The role requires at least 1 year in a high-volume kitchen, knowledge of sanitation and quality food prep techniques, flexibility to work across all kitchen areas, and strong written and verbal communication to coordinate with staff and ensure a positive guest experience.

Qualifications

• Minimum of 1 year of experience in a high-volume kitchen.
• Knowledge of sanitation and quality food preparation techniques.
• Flexible and able to work across all kitchen areas.
• Good written and verbal communication skills.
• Able to interact effectively with other staff to ensure guest satisfaction.

Responsibilities

• Cutting or peeling fruits and vegetables.
• Boiling water for rice or pasta.
• Making sure food on the menu is available and prepared.
• Seasoning food.

Skills

High-volume kitchen

Sanitation knowledge

Communication skills

Flexibility

Food preparation

Job description

Seminole Hard Rock Tampa is seeking a Cook to uphold the standards set by the executive chef, responsible for preparation, presentation, tasting, and sanitation in a fast-paced casino kitchen.

The role requires at least 1 year in a high-volume kitchen, knowledge of sanitation and quality food prep techniques, flexibility to work across all kitchen areas, and strong written and verbal communication to coordinate with staff and ensure a positive guest experience.