Line Cook - Fast-Paced Casino Kitchen + Benefits

188 Tejon Gaming Authority; United States; On-site; USD 17,000 - 25,000; Full time

Job summary

Seminole Hard Rock is seeking a Cook I to prepare a variety of grilled, fried, and pantry items under the Sous Chef’s supervision. You will ensure dishes meet quality and presentation standards while maintaining a clean, efficient workstation.

The role requires basic food preparation knowledge and the ability to work flexible shifts in a fast-paced casino kitchen environment. Compliance with Federal, State, and Gaming regulations is essential for this position.

Qualifications

• Basic food preparation knowledge and line work experience.
• Must obtain and maintain licenses/certifications per Federal, State, and Gaming regulations.
• Typically acquired through a year of Cook Trainee/line cook experience or culinary degree/apprenticeship.

Responsibilities

• Prepares foods grilled, fried, broiled, or pantry items to spec.
• Ensures plates are aesthetically appealing and correctly plated.
• Maintains clean and organized workstation.
• Supports coworkers to keep the line running smoothly.
• Works in a high heat/noise environment with potential hazards.

Skills

Leadership

Interpersonal skills

Communication (oral and written)

Attention to detail

Computer literacy

Flexibility in shifts

Teamwork

Operational impact thinking

Education

Culinary arts degree or apprenticeship

1 year Cook Trainee/line cook experience

Job description

Seminole Hard Rock is seeking a Cook I to prepare a variety of grilled, fried, and pantry items under the Sous Chef’s supervision. You will ensure dishes meet quality and presentation standards while maintaining a clean, efficient workstation.

The role requires basic food preparation knowledge and the ability to work flexible shifts in a fast-paced casino kitchen environment. Compliance with Federal, State, and Gaming regulations is essential for this position.