Private Club Kitchen Cook I: Learn, Grow & Shine

The Clubs of Kingwood; Atlanta (GA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Life Insurance

Disability Insurance

401(k)

Paid Time Off

Job summary

Invited is hiring a Cook 1 to join our hospitality team. You will handle setup, basic food preparation, and station organization under guidance from more experienced cooks, while keeping areas clean and safe.

You will assist in producing dishes and maintain quality and presentation standards across daily specials and menu items. You will work closely with Cook 2 and Cook 3 to support kitchen operations, interact with members and guests professionally, and participate in a positive team

Qualifications

• High school diploma or equivalent.
• A minimum of 3 years of experience in a kitchen environment.
• Valid Food Handler Certifications as required by state and city regulations.
• Strong communication skills with the ability to follow instructions accurately.

Responsibilities

• Set-up, execute daily prep tasks, and organize your workstation efficiently.
• Prepare and store all food items required for your station, adhering to Invited’s standards.
• Maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items as designated by Chef(s).
• Receive and store goods purchased by kitchen as requested.
• Manage items used by others, such as condiments, dressings, salsa, and soups.
• Maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas, etc.
• Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation.
• Interact professionally with members and guests, accommodating changes and last-minute requests as needed.
• Support fellow employees and contribute to a positive team environment. Be proactive in assisting members and guests ensuring delivery of the 3-steps of service.
• Address and resolve member and guest complaints professionally notifying management of issues and practicing effective service recovery.
• Complete additional duties as assigned by management.

Skills

Strong communication

Education

High school diploma

Job description

Invited is hiring a Cook 1 to join our hospitality team. You will handle setup, basic food preparation, and station organization under guidance from more experienced cooks, while keeping areas clean and safe.

You will assist in producing dishes and maintain quality and presentation standards across daily specials and menu items. You will work closely with Cook 2 and Cook 3 to support kitchen operations, interact with members and guests professionally, and participate in a positive team