Club Kitchen Cook I — Learn & Grow

The Clubs of Kingwood; Silver Lake (OH); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Medical coverage

Dental & vision

Life insurance

Disability insurance

401(k) plan

Paid time off

Job summary

Invited is seeking a Cook 1 to join its hospitality team. The role focuses on basic food preparation under supervision, maintaining cleanliness, proper storage, and supporting production of food and beverages.

You will work with Cook 2 and Cook 3 to ensure quality and consistent presentation while learning and growing in a dynamic club environment. As part of the Invited team, you will engage with members and guests professionally, assist with service recovery, and participate in daily briefings

Qualifications

• High school diploma or equivalent required or preferred.
• Valid food-handling certificates as per state and city regulations.
• Strong communication skills and ability to follow instructions accurately.

Responsibilities

• Set-up, execute daily prep tasks, and organize workstation efficiently.
• Prepare and store all food items required for the station per standards.
• Maintain proper cooking techniques and consistent prep for daily specials and menu items.
• Receive and store goods ordered for the kitchen.
• Maintain cleanliness and sanitation of the work area and kitchen.

Skills

Strong communication

Education

High school diploma or equivalent

Food handler certification

Job description

Invited is seeking a Cook 1 to join its hospitality team. The role focuses on basic food preparation under supervision, maintaining cleanliness, proper storage, and supporting production of food and beverages.

You will work with Cook 2 and Cook 3 to ensure quality and consistent presentation while learning and growing in a dynamic club environment. As part of the Invited team, you will engage with members and guests professionally, assist with service recovery, and participate in daily briefings