Club Kitchen Cook I: Prep, Plate, Learn & Thrive

The Clubs of Kingwood

Haymarket (VA)

On-site

USD 26,000 - 38,000

Full time

14 days+
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Benefits offered by this job

Medical coverage
Dental coverage
Vision coverage
Life insurance
Disability insurance
401(k)

Job summary

Invited is seeking a Cook 1 to join our hospitality team in a dynamic club environment. You will set up, prepare, and organize your workstation while maintaining cleanliness and proper food storage to support kitchen operations and uphold quality standards.

Work closely with Cook 2 and Cook 3 to deliver consistent food quality and presentation, with attention to safety, teamwork, and guest service. This entry-level role emphasizes learning and adapting while contributing to the club’s service

Qualifications

  • High school diploma or equivalent.
  • Minimum of 3 years of experience in a kitchen environment.
  • Valid Food Handler Certifications as required by state and city regulations.
  • Strong communication skills with the ability to follow instructions accurately.

Responsibilities

  • Set-up, execute daily prep tasks, and organize workstation efficiently.
  • Prepare and store all food items for your station, adhering to Invited’s standards.
  • Maintain proper cooking techniques and presentation of daily specials, salads, entrees, and other menu items.
  • Receive and store goods purchased by kitchen as requested.
  • Maintain cleanliness and sanitation of your work area and the kitchen.

Skills

Strong communication skills
3 years kitchen experience

Education

High school diploma or equivalent
Food Handler Certification

Job description

Invited is seeking a Cook 1 to join our hospitality team in a dynamic club environment. You will set up, prepare, and organize your workstation while maintaining cleanliness and proper food storage to support kitchen operations and uphold quality standards.

Work closely with Cook 2 and Cook 3 to deliver consistent food quality and presentation, with attention to safety, teamwork, and guest service. This entry-level role emphasizes learning and adapting while contributing to the club’s service

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