Junior Club Kitchen Cook — Growth & Learning

The Clubs of Kingwood; Gibsonia (Allegheny County); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

Life insurance

401(k) retirement savings plan

Generous paid time off

Job summary

Invited is seeking a Cook 1 to join our hospitality team. You will set up, prep, and organize your workstation, handling basic tasks under guidance, while maintaining cleanliness and proper food storage.

You will work with Cook 2 and Cook 3 to support kitchen operations and uphold quality standards. This entry-level role requires a willingness to learn, strong teamwork, and the ability to deliver consistent food quality and presentation to members and guests.

Qualifications

• High school diploma or equivalent.
• Minimum 3 years of experience in a kitchen environment.
• Valid state/city food handler certifications.
• Strong communication skills with the ability to follow instructions accurately.

Responsibilities

• Set up, execute daily prep tasks, and organize your workstation efficiently.
• Prepare and store all food items required for your station, adhering to Invited’s standards.
• Maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items as designated by Chef(s).
• Receive and store goods purchased by kitchen as requested.
• Manage items used by others, such as condiments, dressings, salsa, and soups.
• Maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas, etc.
• Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation.
• Interact professionally with members and guests, accommodating changes and last-minute requests as needed.
• Support fellow employees and contribute to a positive team environment. Be proactive in assisting members and guests ensuring delivery of the 3-steps of service.
• Address and resolve member and guest complaints professionally notifying management of issues and practicing effective service recovery.
• Complete additional duties as assigned by management.

Skills

Strong communication

Follow instructions accurately

Education

High school diploma or equivalent

Valid Food Handler Certification

Job description

Invited is seeking a Cook 1 to join our hospitality team. You will set up, prep, and organize your workstation, handling basic tasks under guidance, while maintaining cleanliness and proper food storage.

You will work with Cook 2 and Cook 3 to support kitchen operations and uphold quality standards. This entry-level role requires a willingness to learn, strong teamwork, and the ability to deliver consistent food quality and presentation to members and guests.