Line Cook I — Private Club Kitchen Team

The Clubs of Kingwood; McKinney (TX); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

Life insurance

Disability insurance

401(k)

Paid time off

Job summary

Invited is seeking a Cook 1 to join our hospitality team. You will set up and prep your station, assist with menu items, and maintain cleanliness in a fast-paced club kitchen. You will work with Cook 2 and Cook 3 to support operations and ensure quality presentation.

This entry-level role offers learning opportunities, adherence to standards, and collaboration with a dynamic team dedicated to exceptional member service. Training, teamwork, and a professional appearance are emphasized.

Qualifications

• High school diploma or equivalent.
• Minimum of 3 years of experience in a kitchen environment.
• Valid Food Handler Certification as required by state and city regulations.
• Strong communication skills with the ability to follow instructions accurately.

Responsibilities

• Set-up, execute daily prep tasks, and organize your workstation efficiently.
• Prepare and store all food items required for your station, adhering to Invited’s standards.
• Maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items as designated by Chef(s).
• Receive and store goods purchased by kitchen as requested.
• Maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas, etc.
• Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation.
• Interact professionally with members and guests, accommodating changes and last-minute requests as needed.
• Support fellow employees and contribute to a positive team environment. Be proactive in assisting members and guests ensuring delivery of the 3-steps of service.
• Address and resolve member and guest complaints professionally notifying management of issues and practicing effective service recovery.
• Complete additional duties as assigned by management.

Skills

Kitchen experience

Food safety

Communication skills

Education

High school diploma or equivalent

Job description

Invited is seeking a Cook 1 to join our hospitality team. You will set up and prep your station, assist with menu items, and maintain cleanliness in a fast-paced club kitchen. You will work with Cook 2 and Cook 3 to support operations and ensure quality presentation.

This entry-level role offers learning opportunities, adherence to standards, and collaboration with a dynamic team dedicated to exceptional member service. Training, teamwork, and a professional appearance are emphasized.