Line Cook I — Club Kitchen & Guest Service

Invited Clubs; Farmers Branch (TX); Sur place; USD 19 000 - 25 000; Plein temps

Avantages offerts par ce poste

Medical insurance

Dental & vision coverage

Life insurance

Disability insurance

401(k) retirement plan

Paid time off

Résumé du poste

Invited Clubs seeks a Cook 1 to join its hospitality team. Responsible for setup, basic prep, and maintaining a clean workstation under supervision, you will support cooks 2 and 3 to ensure quality and presentation of menu items.

This entry-level role focuses on learning and adapting while performing foundational cooking tasks, handling storage, and ensuring safety and sanitation standards in a fast-paced club environment.

Qualifications

• High school diploma or equivalent.
• Minimum 3 years of experience in a kitchen environment.
• Valid Food Handler Certifications as required by state and city regulations.
• Strong communication skills with the ability to follow instructions accurately.

Responsabilités

• Set-up, execute daily prep tasks, and organize your workstation efficiently.
• Prepare and store all food items required for your station, adhering to Invited’s standards.
• Maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items as designated by Chef(s).
• Receive and store goods purchased by kitchen as requested.
• Manage items used by others, such as condiments, dressings, salsa, and soups.
• Maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas, etc.
• Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation.
• Interact professionally with members and guests, accommodating changes and last‑minute requests as needed.
• Support fellow employees and contribute to a positive team environment. Be proactive in assisting members and guests ensuring delivery of the 3‑steps of service.
• Address and resolve member and guest complaints professionally notifying management of issues and practicing effective service recovery.
• Complete additional duties as assigned by management.

Connaissances

Strong communication

Formation

High school diploma or equivalent

Food handler certification

Description du poste

Invited Clubs seeks a Cook 1 to join its hospitality team. Responsible for setup, basic prep, and maintaining a clean workstation under supervision, you will support cooks 2 and 3 to ensure quality and presentation of menu items.

This entry-level role focuses on learning and adapting while performing foundational cooking tasks, handling storage, and ensuring safety and sanitation standards in a fast-paced club environment.