Private Chef & Events Lead | Mon–Fri, Creative Cuisine

Tiny Spoon Chef, Inc.; Stamford (CT); On-site; USD 33,000 - 41,000; Full time

Benefits offered by this job

401k and 401k Matching

Health, Dental and Vision Insurance (9

Short & Long Term Disability

Life Insurance

Accident & Critical Illness Insurance

Flexible Spending Account (FSA)

Dependent Care Account (DCA)

Paid Time Off

Profit Sharing

Job summary

Tiny Spoon Chef, Inc. is seeking a full-time personal chef to work Monday through Friday, 8am–6pm, offering a better work-life balance than traditional kitchen roles.

You will manage 8–9 clients weekly, handle grocery shopping, meal planning, cooking, and kitchen clean‑up, while exercising creativity across cuisines. This position emphasizes direct client interaction, recipe development, and opportunities to grow into events, teaching, and leadership.

Qualifications

• 4+ years of line experience in professional kitchens
• ServSafe Manager certification is required
• State allergen knowledge and background check

Responsibilities

• Handle weekly grocery shopping, meal planning, cooking, and kitchen clean‑up for 8–9 clients per week
• Host intimate private dining events and dinner parties
• Teach cooking classes as a culinary instructor
• Lead corporate team-building cooking workshops
• Support special projects such as menu design and event catering

Skills

Culinary experience

Cooking

Job description

Tiny Spoon Chef, Inc. is seeking a full-time personal chef to work Monday through Friday, 8am–6pm, offering a better work-life balance than traditional kitchen roles.

You will manage 8–9 clients weekly, handle grocery shopping, meal planning, cooking, and kitchen clean‑up, while exercising creativity across cuisines. This position emphasizes direct client interaction, recipe development, and opportunities to grow into events, teaching, and leadership.