Private Chef – Weekdays, Growth & Events

Tiny Spoon Chef, Inc; Philadelphia (Philadelphia County); Sur place; USD 65 000 - 73 000; Plein temps

Avantages offerts par ce poste

401k with matching

Health, Dental & Vision Insurance

Short & Long Term Disability

Life Insurance

FSA

DCA

Paid Time Off

Profit Sharing

Résumé du poste

Tiny Spoon Chef, Inc. is seeking a full-time personal chef to operate in clients' homes around Philadelphia. From planning menus to grocery shopping and cooking, you’ll manage 8–9 clients weekly with kitchen cleanup included.

The role emphasizes creativity, client interaction, and opportunities to grow into private events, culinary classes, and leadership positions while enjoying predictable hours and weekdays off evenings and weekends.

Qualifications

• Minimum 2–4 years of line experience in culinary roles.
• ServSafe Manager certification is required; allergen knowledge is essential.
• Reliable vehicle and strong attention to detail.
• Excellent time management and interpersonal skills.

Responsabilités

• Plan weekly menus, shop for groceries, cook, and clean in clients' kitchens.
• Handle 8–9 clients per week with consistent, high-quality service.
• Host private dining events and lead cooking classes as needed.
• Assist with menu design and special event catering.

Connaissances

Line cook experience

People skills

Sense of urgency

Attention to detail

Formation

ServSafe Manager certification

Allergen awareness certification (state-specific)

Outils

Google Workspaces

Email/computer basics

Social media familiarity

Description du poste

Tiny Spoon Chef, Inc. is seeking a full-time personal chef to operate in clients' homes around Philadelphia. From planning menus to grocery shopping and cooking, you’ll manage 8–9 clients weekly with kitchen cleanup included.

The role emphasizes creativity, client interaction, and opportunities to grow into private events, culinary classes, and leadership positions while enjoying predictable hours and weekdays off evenings and weekends.