Weekday Private Chef & Events Lead

Tiny Spoon Chef, Inc.; Boston (MA); On-site; USD 39,000 - 41,000; Full time

Benefits offered by this job

401k

Health Insurance

Disability Insurance

Life Insurance

FSA

DCA

Paid Time Off

Profit Sharing

Job summary

Tiny Spoon Chef, Inc. in the Boston area is seeking a full-time personal chef. The role runs Monday–Friday, 8am–6pm, with evenings and weekends free and 8–9 clients per week for grocery shopping, meal planning, cooking, and kitchen clean-up.

Beyond weekly prep, duties include hosting private dining events, teaching classes, and leading corporate workshops. Pay is $28–$30 per hour with benefits and growth potential.

Qualifications

• Minimum four years of line experience in culinary roles.
• Urgency, people skills, and attention to detail required.
• ServSafe Manager certification and allergen knowledge required.

Responsibilities

• Weekly grocery shopping, meal planning, cooking, and kitchen clean-up for 8–9 clients.
• Host intimate private dining events and dinner parties.
• Teach cooking classes and lead corporate team-building workshops.
• Support menu design and event catering.

Skills

Client interaction

Creativity

Attention to detail

Education

ServSafe Manager certification

Tools

Google Workspaces

Job description

Tiny Spoon Chef, Inc. in the Boston area is seeking a full-time personal chef. The role runs Monday–Friday, 8am–6pm, with evenings and weekends free and 8–9 clients per week for grocery shopping, meal planning, cooking, and kitchen clean-up.

Beyond weekly prep, duties include hosting private dining events, teaching classes, and leading corporate workshops. Pay is $28–$30 per hour with benefits and growth potential.