Private Chef & Culinary Leader - Weekdays 8-6, Growth

Tiny Spoon Chef, Inc.; Paterson (NJ); On-site; USD 37,000 - 41,000; Full time

Benefits offered by this job

401k with employer match

Health, dental & vision insurance (90‑

Disability insurance

Life insurance

FSA

DCA

Paid time off

Profit sharing

Job summary

Tiny Spoon Chef, Inc. is seeking a full-time personal chef to work in clients' homes Monday through Friday, 8am–6pm, providing grocery planning, cooking, and clean-up for 8–9 clients weekly. Enjoy evenings and weekends free with room to grow into events and teaching opportunities.

You'll lead menu planning across diverse cuisines, build client relationships, and participate in ongoing training and career development within a supportive team.

Qualifications

• Minimum four years of line experience in culinary roles.
• Must have ServSafe Manager certification and allergen knowledge.
• Able to travel during training; own reliable vehicle preferred.
• Proficient with email and Google Workspace; strong attention to detail.

Responsibilities

• Prepare weekly meals for 8–9 clients, including grocery shopping and menu planning.
• Cook and perform kitchen clean-up for client homes.
• Host intimate private dining events and teach cooking classes.
• Lead corporate team-building cooking workshops and special projects.

Skills

Line experience

Urgency

People skills

Attention to detail

Reliable vehicle

Education

ServSafe Manager certification

Allergen awareness (state)

Tools

Google Workspace

Job description

Tiny Spoon Chef, Inc. is seeking a full-time personal chef to work in clients' homes Monday through Friday, 8am–6pm, providing grocery planning, cooking, and clean-up for 8–9 clients weekly. Enjoy evenings and weekends free with room to grow into events and teaching opportunities.

You'll lead menu planning across diverse cuisines, build client relationships, and participate in ongoing training and career development within a supportive team.