Private Chef — Weekday Hours, Creative Cuisine & Events

Tiny Spoon Chef, Inc.

Washington (District of Columbia)

On-site

USD 34,000 - 40,000

Full time

38 hours ago
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Benefits offered by this job

Retirement Plan (401k) & Matching
Health, Dental and Vision Insurance
Short & Long Term Disability
Life Insurance
Accident & Critical Illness Insurance
Flexible Spending Account (FSA)
Dependent Care Account (DCA)
Paid Time Off
Profit Sharing

Job summary

Tiny Spoon Chef, Inc. is seeking a full-time personal chef to craft bespoke menus for 8–9 clients weekly, shopping, cooking and cleaning with consistent Monday–Friday hours. This role emphasizes work-life balance, client relations and culinary creativity across cuisines.

We offer hands-on training, mentorship and clear pathways to advancement into private chef, event chef or culinary leadership, with opportunities for travel during training and some bonus pay options.

Qualifications

  • Two years of culinary experience required.
  • Two to four years of line experience preferred.
  • ServSafe Manager certification and allergen knowledge requested.

Responsibilities

  • Prepare meals for 8–9 clients weekly including planning, shopping, cooking and cleanup.
  • Host private dining events and lead cooking classes.
  • Lead menu design and support event catering projects.
  • Develop client relationships and provide culinary guidance.

Skills

Culinary experience
Line cook / sous chef experience
Attention to detail
People skills

Education

ServSafe Manager certification
Allergen awareness (state-specific)

Tools

Google Workspace
Email/Calendar tools

Job description

Tiny Spoon Chef, Inc. is seeking a full-time personal chef to craft bespoke menus for 8–9 clients weekly, shopping, cooking and cleaning with consistent Monday–Friday hours. This role emphasizes work-life balance, client relations and culinary creativity across cuisines.

We offer hands-on training, mentorship and clear pathways to advancement into private chef, event chef or culinary leadership, with opportunities for travel during training and some bonus pay options.

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