Full-time Personal Chef - Manhattan, NY

Tiny Spoon Chef, Inc.; New York (NY); Sur place; USD 37 000 - 41 000; Plein temps

Avantages offerts par ce poste

Retirement Plan

Health Insurance (After 90 days)

Short & Long Term Disability

Life Insurance

Flexible Spending Account (FSA)

Dependent Care Account (DCA)

Paid Time Off

Profit Sharing

Résumé du poste

Tiny Spoon Chef, Inc. is seeking a full-time personal chef in New York, offering Monday through Friday from 8am to 6pm, with evenings and weekends free.

You will manage 8–9 clients weekly, performing grocery shopping, meal planning, cooking, and kitchen clean-up, while showcasing creativity across cuisines. Benefits include retirement plan, health/dental/vision insurance after 90 days, disability, life insurance, FSA, DCA, PTO, and profit sharing.

Qualifications

• Minimum four years of line experience.
• Sense of urgency and attention to detail.
• People skills and client-focused service.
• ServSafe Manager certification.
• State-specific Allergen knowledge.
• Reliable vehicle.

Responsabilités

• Handle weekly grocery shopping for 8–9 clients per week.
• Plan meals and cook, plus kitchen clean-up.
• Host intimate private dining events and dinner parties.
• Teach cooking classes and lead corporate workshops.
• Contribute to menu design and event catering.

Connaissances

Line experience

Culinary experience

Customer interaction

Formation

ServSafe Manager certification

Description du poste

Description

Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef position is Monday through Friday, 8am–6pm, giving you evenings and weekends FREE.

Description

Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef position is Monday through Friday, 8am–6pm, giving you evenings and weekends FREE.

In this role, you’ll work as a personal chef for 8–9 clients per week—handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You’ll have the chance to showcase your creativity in a variety of cuisines while building relationships with clients who appreciate your culinary expertise.

Beyond Weekly Meal Prep, Our Chefs Also

• Host intimate private dining events and dinner parties
• Teach cooking classes as a culinary instructor
• Lead corporate team-building cooking workshops
• Support special projects such as menu design and event catering

What Makes This Role Different from Restaurant Kitchen Jobs?

Unlike traditional restaurant sous chef or line cook jobs, this position offers:

• Consistent, predictable Monday–Friday hours (no REGULAR late nights or weekends)
• Direct client interaction and creative menu freedom
• Opportunities to grow beyond the kitchen into events, education, and leadership

Why Work With Us?

We invest in our chefs through hands‑on training, mentorship, and career development programs. If you’re someone who enjoys taking initiative, building relationships, and driving growth, this role offers virtually unlimited potential.

At our company, we reward hard work, creativity, and dedication. You’ll be more than just a line cook or sous chef—you’ll have the opportunity to grow into a private chef, event chef, or culinary leader.

Pay

$27-30 per hour

Benefits

• Retirement Plan, 401k and 401k Matching
• Health, Dental and Vision Insurance (After 90 days of employment)
• Short & Long Term Disability
• Life Insurance
• Accident & Critical Illness Insurance
• Flexible Spending Account (FSA)
• Dependent Care Account (DCA)
• Paid Time Off
• Profit Sharing

Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state‑specific Allergen, and have a reliable vehicle.

Previous experience/familiarity with computer/email/Google Workspaces/social media is preferred. All applicants offered a position will be subject to a background check.

Please note that we use E‑Verify to electronically confirm Form I‑9 information to verify employee's identity and employment eligibility.

Travel may be required during training. (TSC compensates for travel.)

A cover letter is highly encouraged.

Also Servicing The Following Areas

• Brooklyn, NY
• Manhasset, NY
• Old Brookville, NY
• Westchester County, NY
• Tri‑State Area

Interview Process

30-min Phone Interview - Video interview - Bench Test / Testing (Reimbursement) - Full Day Stage (Paid)

Supplemental Pay Types

• Bonus pay
• Unlimited referral bonuses
• Paid training

Schedule

• 8-hour shift
• 10-hour shift
• Day shift
• Monday to Friday

Requirements

• Culinary Experience: 2 years (Required)
• Cooking: 2-4 years (Required)