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Job summary
A popular restaurant in Pittsburgh is seeking a Prep Cook to assist the executive chef in food preparation. Responsibilities include chopping vegetables, storing food, and ensuring proper labeling. Candidates should have strong listening skills, understand English, and possess basic communication abilities. A high school diploma is preferred along with 1-2 years of experience in the food service industry. This is an opportunity to work in a vibrant kitchen environment.
Qualifications
Preferred high school diploma or equivalent.
2 or 4 year culinary degree preferred but not required.
Minimum of 1-2 years experience in food service/hospitality.
Responsibilities
Follow clear direction in food preparation and storage.
Label and date all prepped items for later use.
Prepare food properly for use by line cooks.
Skills
Strong listening skills
Understanding of English
Clear communication
Basic math skills
Written communication skills
Education
High school diploma or equivalent (preferred)
2 or 4 year culinary degree (preferred)
1-2 years experience in food service
Job description
A popular restaurant in Pittsburgh is seeking a Prep Cook to assist the executive chef in food preparation. Responsibilities include chopping vegetables, storing food, and ensuring proper labeling. Candidates should have strong listening skills, understand English, and possess basic communication abilities. A high school diploma is preferred along with 1-2 years of experience in the food service industry. This is an opportunity to work in a vibrant kitchen environment.