Prep Cook: Support the Line in a Busy Kitchen

Barcelona Wine Bar; Stamford (CT); On-site; USD 30,000 - 40,000; Full time

Job summary

A restaurant in Connecticut is seeking a Prep Cook who will work under the executive chef for all food preparation needs. The ideal candidate must follow clear direction in the kitchen, preparing and storing food items correctly. Previous experience in food service is preferred along with a high school diploma or equivalent. If you possess strong listening skills and a clear understanding of recipes, this position offers a great opportunity in a demanding environment.

Qualifications

• Must have a culinary background or equivalent experience in food service.
• Be prepared to work in various temperature conditions.
• Prior experience in food preparation preferred.

Responsibilities

• Follow instructions from the executive chef for food prep.
• Label and date prepped food items correctly.
• Prepare food for line cooks effectively.

Skills

Strong listening skills

Understanding of English

Clear communication

Basic math skills

Written communication skills

Education

High school diploma or equivalent

Culinary degree (2 or 4 year)

Job description

A restaurant in Connecticut is seeking a Prep Cook who will work under the executive chef for all food preparation needs. The ideal candidate must follow clear direction in the kitchen, preparing and storing food items correctly. Previous experience in food service is preferred along with a high school diploma or equivalent. If you possess strong listening skills and a clear understanding of recipes, this position offers a great opportunity in a demanding environment.