Line Cook: Precision Prep for High-Volume Service

Barcelona Wine Bar; Pittsburgh (Allegheny County); On-site; USD 19,286 - 27,552; Full time

Job summary

A renowned dining establishment in Pittsburgh is seeking a Line Cook to prepare food according to the Executive Chef’s specifications. In this role, you will manage food stations to ensure menu execution and high-quality dishes. The ideal candidate will have cooking experience, a solid understanding of menu items, and the ability to multitask in a high-volume kitchen. A high school diploma or equivalent and prior experience in food service are preferred.

Qualifications

• A high school diploma or equivalent is preferred.
• Minimum of 1-2 years experience in food service/hospitality.
• Food handler's card may be required.

Responsibilities

• Set up and stock all food stations with necessary supplies.
• Prep food items for service and execute menu items.
• Cook menu items in cooperation with kitchen staff.
• Ensure food quality and timely preparation.
• Clean up the station and manage inventory.

Skills

Cooking experience

Clear understanding of menu items

Understanding prepping ingredients

Strong grasp on cooking methods

Multitasking in a high volume kitchen

Basic math skills

Written communication skills

Education

High school diploma or equivalent

2 or 4 year culinary degree

Job description

A renowned dining establishment in Pittsburgh is seeking a Line Cook to prepare food according to the Executive Chef’s specifications. In this role, you will manage food stations to ensure menu execution and high-quality dishes. The ideal candidate will have cooking experience, a solid understanding of menu items, and the ability to multitask in a high-volume kitchen. A high school diploma or equivalent and prior experience in food service are preferred.