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Job summary
A popular dining establishment in the United States is seeking a Prep Cook to assist the executive chef with food preparation tasks. You will be responsible for chopping vegetables, cutting meat, storing food, and ensuring the kitchen runs smoothly. Ideal candidates will have a high school diploma, some culinary education preferred, and 1-2 years of experience in a food service role. Strong communication skills and the ability to work under pressure are essential. This role involves standing for long periods and working in varying temperatures.
Qualifications
Minimum of 1-2 years experience in food service or hospitality.
Food handler's card may be required per local regulations.
Responsibilities
Follow clear direction in food preparation and storing.
Clearly label and date all prepped items.
Ensure that all food is properly prepared for use.
Skills
Strong listening skills
English language comprehension
Communication skills
Basic math skills
Education
High school diploma or equivalent
2 or 4 year culinary degree
Job description
A popular dining establishment in the United States is seeking a Prep Cook to assist the executive chef with food preparation tasks. You will be responsible for chopping vegetables, cutting meat, storing food, and ensuring the kitchen runs smoothly. Ideal candidates will have a high school diploma, some culinary education preferred, and 1-2 years of experience in a food service role. Strong communication skills and the ability to work under pressure are essential. This role involves standing for long periods and working in varying temperatures.