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Job summary
A local restaurant is looking for a Prep Cook to assist in food preparation under the executive chef's direction. Responsibilities include preparing ingredients, following food safety standards, and ensuring items are clearly labeled. Candidates should possess strong communication skills and a minimum of 1-2 years of experience in food service. A high school diploma is preferred, along with a food handler's card. The position requires standing for long periods and working in varying conditions.
Qualifications
Minimum of 1-2 years experience in food service/hospitality field.
Food handler's card may be required according to local regulations.
Responsibilities
Follow clear direction in food preparation and storing.
Clearly label and date all prepped items.
Ensure that all food is properly prepared for use by the line cooks.
Skills
Strong listener
Understanding of English language
Clear communication skills
Basic math skills
Education
High school diploma or equivalent
2 or 4 year culinary degree
Job description
A local restaurant is looking for a Prep Cook to assist in food preparation under the executive chef's direction. Responsibilities include preparing ingredients, following food safety standards, and ensuring items are clearly labeled. Candidates should possess strong communication skills and a minimum of 1-2 years of experience in food service. A high school diploma is preferred, along with a food handler's card. The position requires standing for long periods and working in varying conditions.