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Job summary
A popular dining establishment in Fairfield, Connecticut, seeks a Prep Cook to assist the executive chef with food preparation. The position includes tasks like chopping vegetables, weighing ingredients, and ensuring all food is properly prepared and stored. Candidates should have strong communication skills, a high school diploma, and ideally some experience in the food service industry. This role requires standing for long periods and handling food under varying temperature conditions.
Qualifications
High school diploma preferred.
Culinary degree preferred, not required.
1-2 years experience in food service required.
Responsibilities
Follow clear direction in food preparation.
Label and date all prepped items.
Ensure proper food preparation for line cooks.
Skills
Strong listening skills
Understanding of English language
Clear communication skills
Basic math skills
Education
High school diploma or equivalent
2 or 4 year culinary degree
1-2 years experience in food service
Job description
A popular dining establishment in Fairfield, Connecticut, seeks a Prep Cook to assist the executive chef with food preparation. The position includes tasks like chopping vegetables, weighing ingredients, and ensuring all food is properly prepared and stored. Candidates should have strong communication skills, a high school diploma, and ideally some experience in the food service industry. This role requires standing for long periods and handling food under varying temperature conditions.