Prep Cook: Support the Line in a Busy Kitchen

Barcelona Wine Bar; Nashville (TN); On-site; USD 28,000 - 36,000; Full time

Job summary

A local dining establishment in Nashville is seeking a Prep Cook who will work under the executive chef to ensure all food preparation needs are met. The role involves preparing ingredients, labeling items, and ensuring that all food is ready for use by the line cooks. Ideal candidates should have a high school diploma, experience in food service, and strong communication skills. A culinary degree is preferred but not required. Join a vibrant kitchen atmosphere and contribute to delivering excellent meals.

Qualifications

• Preferred: High school diploma or equivalent.
• Preferred: 2 or 4 year culinary degree, but not required.
• Minimum of 1-2 years experience in food service/hospitality.

Responsibilities

• Follow clear direction in food preparation.
• Label and date all prepped items properly.
• Ensure food is prepared for line cooks.

Skills

Strong listening skills

Understanding of the English language

Clear communication skills

Basic math skills

Written communication skills

Education

High school diploma or equivalent

2 or 4 year culinary degree

1-2 years experience in food service

Job description

A local dining establishment in Nashville is seeking a Prep Cook who will work under the executive chef to ensure all food preparation needs are met. The role involves preparing ingredients, labeling items, and ensuring that all food is ready for use by the line cooks. Ideal candidates should have a high school diploma, experience in food service, and strong communication skills. A culinary degree is preferred but not required. Join a vibrant kitchen atmosphere and contribute to delivering excellent meals.