Prep Cook-Pittsburgh

Barcelona Wine Bar; Pittsburgh (Allegheny County); On-site; USD 25,000 - 35,000; Full time

Job summary

A popular restaurant in Pittsburgh is seeking a Prep Cook to assist the executive chef in food preparation. Responsibilities include chopping vegetables, storing food, and ensuring proper labeling. Candidates should have strong listening skills, understand English, and possess basic communication abilities. A high school diploma is preferred along with 1-2 years of experience in the food service industry. This is an opportunity to work in a vibrant kitchen environment.

Qualifications

• Preferred high school diploma or equivalent.
• 2 or 4 year culinary degree preferred but not required.
• Minimum of 1-2 years experience in food service/hospitality.

Responsibilities

• Follow clear direction in food preparation and storage.
• Label and date all prepped items for later use.
• Prepare food properly for use by line cooks.

Skills

Strong listening skills

Understanding of English

Clear communication

Basic math skills

Written communication skills

Education

High school diploma or equivalent (preferred)

2 or 4 year culinary degree (preferred)

1-2 years experience in food service

Job description

Description

The Prep Cook is responsible for working under the leadership of the restaurant’s executive chef for all food preparation needs. He/she performs routine and day‑to‑day tasks that are needed to allow the line cooks to turn out perfect meals. Tasks include chopping vegetables, breaking down stations, cutting meat, weighing and mixing ingredients, washing and preparing vegetables, storing food properly, and more.

Responsibilities

• Follow clear direction in food preparation and storing
• Clearly label and date all prepped items, especially those stored for later use
• Ensure that all food properly prepared for use by the line cooks

Skills

• Strong listener in order to understand specific directions on food prep
• Understand the English language in order to execute recipes
• Clear communication skills in between coworkers
• Basic math and written communication skills

Working Conditions

• Be able to use manual dexterity to cut/chop food
• Stand for the entirety of a scheduled shift
• Be able to endure hot/cold work conditions while preparing food

Education/Experience

• High school diploma, or equivalent (preferred).
• 2 or 4 year culinary degree preferred, but not required.
• Minimum of 1‑2 years experience in food service/hospitality field
• Food handler's card may be required according to local and or state regulations