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Job summary
A dining establishment in Miami is seeking a Prep Cook to assist the executive chef with food preparation tasks essential for meal service. The ideal candidate should have strong listening and communication skills, a high school diploma (culinary experience preferred), and 1-2 years in food service. Responsibilities include preparing ingredients, following food storage guidelines, and ensuring the line cooks have what they need to create perfect meals.
Qualifications
High school diploma or equivalent preferred.
2 or 4 year culinary degree is preferred but not required.
Minimum of 1-2 years experience in food service/hospitality.
Responsibilities
Follow clear direction in food preparation and storing.
Label and date all prepped items for later use.
Ensure all food is properly prepared for line cooks.
Skills
Strong listening skills
Understanding of English
Clear communication skills
Basic math skills
Education
High school diploma or equivalent
Culinary degree (2 or 4 years preferred)
1-2 years experience in food service
Job description
A dining establishment in Miami is seeking a Prep Cook to assist the executive chef with food preparation tasks essential for meal service. The ideal candidate should have strong listening and communication skills, a high school diploma (culinary experience preferred), and 1-2 years in food service. Responsibilities include preparing ingredients, following food storage guidelines, and ensuring the line cooks have what they need to create perfect meals.