Prep Cook - Real Cajun, Real Fast

Off The Hook Restaurants; Gonzales (LA); On-site; USD 15,000 - 22,000; Full time

Job summary

Off The Hook Restaurants is seeking a Prep Cook to help maintain our high standards for Real Cajun Real Fast dishes in a fast-paced kitchen.

You will set up stations, prepare ingredients, and work with the team to ensure timely, high-quality meals while keeping the kitchen clean and organized. The role emphasizes teamwork, reliability, and a positive, professional demeanor around coworkers and guests.

Qualifications

• Detail-oriented, organized and able to manage multiple priorities.
• Able to work a variety of shifts including days, weekends, and travel as needed for work related functions and training
• 1 year of restaurant experience
• Must complete all required Off The Hook company training programs
• Must be 16 years of age or older
• High school diploma or equivalent required, some college preferred
• Possess a valid driver's license

Responsibilities

• Set up and stock stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow GM's instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers
• Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
• Respond to guest feedback with appropriate urgency and professionalism

Skills

Detail-oriented

Organized

Team player

Education

High school diploma or equivalent

Job description

Off The Hook Restaurants is seeking a Prep Cook to help maintain our high standards for Real Cajun Real Fast dishes in a fast-paced kitchen.

You will set up stations, prepare ingredients, and work with the team to ensure timely, high-quality meals while keeping the kitchen clean and organized. The role emphasizes teamwork, reliability, and a positive, professional demeanor around coworkers and guests.