Cajun Prep Cook – Fast-Paced Kitchen Team Member

Off The Hook Restaurants; Walker (LA); On-site; USD 17,000 - 22,000; Full time

Job summary

Off The Hook Restaurants in Walker, LA, is seeking a Prep Cook to set the tone for our restaurant by ensuring all food meets our high standards. In a fast-paced Cajun kitchen, you'll work with your team to prepare, cook, and plate menu items while keeping your station clean and organized.

If you thrive under pressure, enjoy hands-on line work, and want to grow in a quick-service Cajun concept, this role is for you.

Qualifications

• 1 year of restaurant experience.
• Must complete all required Off The Hook company training programs.
• Must be 16 years of age or older.
• High school diploma or equivalent required, some college preferred.

Responsibilities

• Set up and stock stations with all necessary supplies.
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
• Cook menu items in cooperation with the rest of the kitchen staff.
• Answer, report and follow GM's instructions.
• Clean up station and take care of leftover food.
• Stock inventory appropriately.
• Ensure that food comes out simultaneously, in high quality and in a timely fashion.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers and customers.
• Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices.
• Respond to guest feedback with appropriate urgency and professionalism.

Skills

Detail-oriented

Organized

Multitasking

Education

High school diploma or equivalent

Some college preferred

Job description

Off The Hook Restaurants in Walker, LA, is seeking a Prep Cook to set the tone for our restaurant by ensuring all food meets our high standards. In a fast-paced Cajun kitchen, you'll work with your team to prepare, cook, and plate menu items while keeping your station clean and organized.

If you thrive under pressure, enjoy hands-on line work, and want to grow in a quick-service Cajun concept, this role is for you.