prep-cook

fourbrothers; San Antonio (TX); In loco; USD 17.000 - 22.000; Tempo pieno

Descrizione del lavoro

fourbrothers is seeking a Prep Cook to support restaurant kitchen and catering operations under the direction of the Kitchen Manager. This role focuses on produce and salads, along with general kitchen preparation, while maintaining efficient, sanitary, and food-safe practices.

Responsibilities include preparing ingredients, cutting and portioning vegetables, storing food properly, monitoring stock, and operating equipment safely.

Competenze

• 1+ years of experience in food preparation.
• High school diploma or equivalent.
• Food Handler certification.
• Knife skills and knowledge of food safety.
• Ability to measure recipes and control portions.
• Kitchen equipment operation skills.
• Strong time management and teamwork skills.

Mansioni

• Prepare ingredients for restaurant and catering operations.
• Cut and portion vegetables according to recipes and production needs.
• Prepare produce, salads, and other general kitchen items.
• Store food properly and maintain organized inventory.
• Monitor stock levels and communicate replenishment needs.
• Operate kitchen equipment safely and effectively.
• Maintain kitchen sanitation and follow food safety practices.

Conoscenze

Knife skills

Food safety knowledge

Time management

Teamwork

Measuring recipes

Portion control

Safety procedures

Formazione

High school diploma or equivalent

Strumenti

Kitchen equipment operation

Descrizione del lavoro

Job Description The Prep Cook will support restaurant kitchen and catering operations under the direction of the Kitchen Manager. This role will focus on produce and salads, along with general kitchen preparation, while maintaining efficient, sanitary, and food-safe kitchen practices. The position offers opportunities for cross-training across stations.

Responsibilities

• Prepare ingredients for restaurant and catering operations.
• Cut and portion vegetables according to recipes and production needs.
• Prepare produce, salads, and other general kitchen items.
• Store food properly and maintain organized inventory.
• Monitor stock levels and communicate replenishment needs.
• Operate kitchen equipment safely and effectively.
• Maintain kitchen sanitation and follow food safety practices.

Preferred Qualifications

• 1+ years of experience in food preparation.
• High school diploma or equivalent.
• Food Handler certification.
• Knife skills and knowledge of food safety.
• Ability to measure recipes and control portions.
• Kitchen equipment operation skills.
• Strong time management and teamwork skills.