Prep Cook — Flexible Schedule, Great Benefits

Puttshack; Missouri; On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Competitive pay

Health/dental/vision coverage

401(k) matching

Life Insurance

PTO

Associate discounts - FREE mini golf &

Job summary

Puttshack is seeking a Prep Cook in Missouri to prepare ingredients for high-quality meals under the Executive Chef's standards. You will set up the prep station, stock inventory, and maintain sanitation.

Typical venues are open 7 days a week, with flexible schedules and part-time or full-time opportunities. This role emphasizes accurate portioning, quality control, and teamwork across the culinary leadership staff.

Qualifications

• Must be 18+ years of age to apply.
• Prior experience in high volume restaurant kitchen.
• Experience operating kitchen tools and appliances such as knives, grills.
• Ability to communicate in order to perform and follow job requirements safely and effectively.
• Ability to multitask calmly and effectively in a busy environment.

Responsibilities

• Bring your 'A' Game each and every day.
• Ensure overall guest experience exceeds expectations and anticipate guests needs.
• Follow all prescribed portioning controls and par levels
• Prepare all ingredients according to portions and recipes
• Communicate inventory or quality issues to Culinary Leadership
• Ability to read a thermometer and food tickets correctly and efficiently
• Accurately account for all items coming out of a station
• Understand and follow food allergy procedures and special orders/restrictions.
• Comply with all safety and sanitation guidelines and procedures, including MSDS.
• Take direction and be a team player
• Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Associate Handbook.
• Other projects or duties as assigned, including but not limited to side-work, opening, and closing duties.

Skills

Multitasking

Communication

Teamwork

Food prep

Sanitation & safety

Tools

Knives

Grills

Job description

Puttshack is seeking a Prep Cook in Missouri to prepare ingredients for high-quality meals under the Executive Chef's standards. You will set up the prep station, stock inventory, and maintain sanitation.

Typical venues are open 7 days a week, with flexible schedules and part-time or full-time opportunities. This role emphasizes accurate portioning, quality control, and teamwork across the culinary leadership staff.