Prep Cook — Fast-Paced Kitchen, Growth & Benefits

Indaco Nashville; Nashville (TN); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Competitive benefits package

Growth opportunities

Fast-paced work environment

Job summary

The Indigo Road Hospitality Group is seeking a Prep Cook to join our kitchen team. You will assist in preparing ingredients, portioning items, and maintaining a clean, organized station to support the chefs and line cooks.

We value reliability, a positive energy, and the ability to work days, nights, weekends, and holidays in a fast-paced environment while upholding our standards of quality and safety.

Qualifications

• A minimum of one year of experience in kitchen preparation and line cook experience.
• Have a positive energy, be ready to assist fellow support staff and work as a team player.
• Must be able to speak, read and understand basic cooking directions.
• Ability to communicate effectively with managers, employees, and all guests.

Responsibilities

• Refer to Daily Prep List for each shift and complete opening and closing checklists and promptly report equipment, food quality problems, or product shortages to Chef.
• Prepares and portions a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
• Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation.

Skills

Kitchen prep

Team player

Food safety knowledge

Job description

The Indigo Road Hospitality Group is seeking a Prep Cook to join our kitchen team. You will assist in preparing ingredients, portioning items, and maintaining a clean, organized station to support the chefs and line cooks.

We value reliability, a positive energy, and the ability to work days, nights, weekends, and holidays in a fast-paced environment while upholding our standards of quality and safety.