Prep Cook: Fast-Paced Kitchen with Growth Opportunities

The Indigo Road Hospitality Group; Savannah (GA); On-site; USD 29,000 - 42,000; Full time

Benefits offered by this job

Competitive salary

Benefits package

Dynamic team

Job summary

The Indigo Road Hospitality Group is seeking a Prep Cook to support a fast-paced kitchen team. You’ll handle daily prep, portioning, and setup for service, ensuring quality and consistency across stations.

Ideal candidates bring at least one year of kitchen prep or line cook experience, strong teamwork, and the ability to follow cooking directions. This on-site role requires flexibility to work days, nights, weekends and holidays in a dynamic hospitality environment.

Qualifications

• A minimum of one year of experience in kitchen preparation and line cook experience.
• Have a positive energy, be ready to assist fellow support staff and work as a team player.
• Must be able to speak, read and understand basic cooking directions.
• Ability to communicate effectively with managers, employees, and all guests.
• A flexible schedule to work days, nights, weekends and holidays.
• Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting.

Responsibilities

• Refer to Daily Prep List for each shift and complete opening and closing checklists and promptly report equipment, food quality problems, or product shortages to Chef.
• Prepares and portions a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
• Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation.

Skills

Kitchen prep experience

Line cook experience

Teamwork

Communication skills

Flexible schedule

Job description

The Indigo Road Hospitality Group is seeking a Prep Cook to support a fast-paced kitchen team. You’ll handle daily prep, portioning, and setup for service, ensuring quality and consistency across stations.

Ideal candidates bring at least one year of kitchen prep or line cook experience, strong teamwork, and the ability to follow cooking directions. This on-site role requires flexibility to work days, nights, weekends and holidays in a dynamic hospitality environment.