Line Cook: Fast-Paced Kitchen, Growth & Teamwork

Oak Steakhouse Raleigh; Raleigh (NC); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive salary and benefits

Dynamic hospitality team

Growth opportunities

Job summary

The Indigo Road Hospitality Group is seeking a line cook to maintain high quality standards for each dish and to contribute to an unforgettable dining experience in a team-driven kitchen.

The role requires at least two years of kitchen prep and line cook experience, strong communication, and the ability to work a flexible schedule including days, nights, weekends, and holidays. Competitive salary and benefits are offered in a dynamic hospitality group.

Qualifications

• Minimum two years’ experience in kitchen preparation and line cook experience.
• Must be able to speak, read and understand basic cooking directions.
• Ability to communicate effectively with managers, employees, and all guests.

Responsibilities

• Accurately and efficiently prepares, stocks, and maintains the highest quality cuisine.
• Maintains a clean and sanitary workstation and adheres to health regulations.
• Closes the kitchen properly and follows the closing checklist for kitchen stations.

Skills

Line cook experience

Team player

Communication

Flexible schedule

Kitchen safety

Job description

The Indigo Road Hospitality Group is seeking a line cook to maintain high quality standards for each dish and to contribute to an unforgettable dining experience in a team-driven kitchen.

The role requires at least two years of kitchen prep and line cook experience, strong communication, and the ability to work a flexible schedule including days, nights, weekends, and holidays. Competitive salary and benefits are offered in a dynamic hospitality group.