Prep Cook — Fast-Paced Kitchen with Growth Path

Oak Steakhouse Nashville; Nashville (TN); On-site; USD 30,000 - 36,000; Full time

Benefits offered by this job

Competitive salary

Growing team

Fast-paced environment

Job summary

The Indigo Road Hospitality Group in Nashville is seeking a Prep Cook to support the kitchen team and execute daily prep with precision. You will follow opening and closing checklists, maintain standards for portion sizes and cooking methods, and keep a clean station to ensure a smooth service.

Ideal candidates have at least one year of kitchen prep experience, strong teamwork, and the ability to read basic cooking directions.

Qualifications

• Minimum of one year of experience in kitchen preparation and line cook experience.
• Have a positive energy, be ready to assist fellow support staff and work as a team player.
• Must be able to speak, read and understand basic cooking directions.
• Ability to communicate effectively with managers, employees, and all guests.
• A flexible schedule to work days, nights, weekends and holidays.
• Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting.

Responsibilities

• Refer to Daily Prep List for each shift and complete opening and closing checklists and promptly report equipment, food quality problems, or product shortages to Chef
• Prepares and portions a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
• Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
• Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation

Job description

The Indigo Road Hospitality Group in Nashville is seeking a Prep Cook to support the kitchen team and execute daily prep with precision. You will follow opening and closing checklists, maintain standards for portion sizes and cooking methods, and keep a clean station to ensure a smooth service.

Ideal candidates have at least one year of kitchen prep experience, strong teamwork, and the ability to read basic cooking directions.