Prep Cook: Fast-Paced, High-Volume Kitchen Support

Puttery; Minneapolis (MN); On-site; USD 32,000 - 42,000; Full time

Job summary

Puttery in Minneapolis is seeking a Prep Cook to support kitchen operations by preparing ingredients to spec, stocking stations, and keeping work areas clean and sanitary.

The role requires the ability to work in a fast-paced environment, teamwork, and adherence to safety guidelines. Prior high-volume kitchen experience is preferred, with opportunities to train and grow within a dynamic hospitality team.

Qualifications

• Previous experience in a high-volume kitchen preferred.
• Strong understanding of basic cooking and preparation methods, ingredients, and kitchen equipment.
• Ability to work in a fast-paced, physically demanding environment.
• Excellent teamwork, organization, and communication skills.
• High school diploma or equivalent preferred.

Responsibilities

• Prepare ingredients for service, including chopping, portioning, mixing, and measuring.
• Set up and stock stations with necessary supplies before each shift.
• Maintain cleanliness and organization of prep areas throughout the shift.
• Label, date, and store all food items properly for freshness and safety.
• Follow all health, safety, and sanitation guidelines.
• Work quickly and efficiently to support timely food preparation.
• Communicate equipment, product, or supply needs to management promptly.
• Assist in training new kitchen team members when requested.
• Perform additional duties as assigned by management.

Skills

High-volume kitchen experience

Cooking and prep methods

Fast-paced environment

Teamwork and communication

Organization

Education

High school diploma or equivalent

Job description

Puttery in Minneapolis is seeking a Prep Cook to support kitchen operations by preparing ingredients to spec, stocking stations, and keeping work areas clean and sanitary.

The role requires the ability to work in a fast-paced environment, teamwork, and adherence to safety guidelines. Prior high-volume kitchen experience is preferred, with opportunities to train and grow within a dynamic hospitality team.