Prep Cook: Precision Prep in a Busy Kitchen

Wischermann Partners; Owatonna (MN); On-site; USD 21,593 - 30,754; Full time

Job summary

Wischermann Partners in Minnesota is seeking a Prep Cook to support kitchen operations, including washing, cutting, measuring, and portioning ingredients according to recipes and production standards.

The role requires at least one year of experience in a full-service hotel or restaurant, a high school diploma or equivalent, and a food service certification. Applicants should maintain clean stations, follow health regulations, and work well with a team to ensure timely, quality food production.

Qualifications

• High School diploma or equivalent required.
• Food service certification required.
• At least 1 year of experience in a full-service restaurant or hotel.

Responsibilities

• Prepare ingredients and assist with kitchen food production according to recipes.
• Maintain organized prep stations and ensure safety and sanitation standards.
• Label, date, store, and rotate food products to prevent waste.
• Support opening and closing side duties and assist the team as needed.

Skills

English proficiency

Teamwork

Attention to detail

Education

High School diploma or equivalent

Food service certification

Job description

Wischermann Partners in Minnesota is seeking a Prep Cook to support kitchen operations, including washing, cutting, measuring, and portioning ingredients according to recipes and production standards.

The role requires at least one year of experience in a full-service hotel or restaurant, a high school diploma or equivalent, and a food service certification. Applicants should maintain clean stations, follow health regulations, and work well with a team to ensure timely, quality food production.