Prep Cook — From-Scratch Kitchen, Fast-Paced Team

Evolving Solution Services; Apple Valley (MN); On-site; USD 22,000 - 25,000; Full time

Job summary

Homshuk and Bodega 42 in Apple Valley, MN is seeking a Prep Cook to support our kitchen team by preparing ingredients and maintaining high standards of cleanliness.

You will chop, slice, measure, and organize food items, follow recipes, and help ensure timely meal production while adhering to food safety regulations.

Previous kitchen experience is preferred but not required; basic food safety knowledge and ability to lift up to 50 pounds are part of the role.

Qualifications

• Basic knowledge of food safety and sanitation standards.
• Ability to follow instructions and work efficiently in a fast-paced kitchen environment.
• Physical ability to stand for extended periods and lift up to 50 pounds.
• Previous experience in a food preparation or kitchen assistant role is preferred but not required.

Responsibilities

• Prepare and portion ingredients such as vegetables, fruits, meats, and seafood according to recipe specifications and kitchen standards.
• Maintain cleanliness and organization of the prep area, including washing dishes, utensils, and equipment used during preparation.
• Follow all food safety and sanitation guidelines to ensure a safe working environment and prevent foodborne illnesses.
• Assist chefs and kitchen staff by providing prepped ingredients in a timely manner to support efficient meal production.
• Monitor inventory levels of prep items and communicate shortages or needs to kitchen management.
• Dispose of waste properly and recycle materials when applicable to maintain an environmentally responsible kitchen.
• Participate in daily kitchen setup and closing duties to ensure readiness for service and proper storage of ingredients.

Skills

Knife skills

Food safety

Teamwork

Job description

Homshuk and Bodega 42 in Apple Valley, MN is seeking a Prep Cook to support our kitchen team by preparing ingredients and maintaining high standards of cleanliness.

You will chop, slice, measure, and organize food items, follow recipes, and help ensure timely meal production while adhering to food safety regulations.

Previous kitchen experience is preferred but not required; basic food safety knowledge and ability to lift up to 50 pounds are part of the role.