Line Cook - High-Energy Kitchen, Fast-Paced Prep

Puttery; Houston (TX); On-site; USD 19,000 - 28,000; Full time

Job summary

Puttery in Houston is seeking a Line Cook to prepare menu items according to company recipes and standards. You’ll set up and stock stations, maintain a clean, sanitary kitchen, and support the kitchen team to deliver an exceptional guest experience.

In this fast-paced role, you’ll collaborate with teammates, follow health and safety guidelines, and help train new staff as needed, contributing to a dynamic, hospitality-driven environment.

Qualifications

• Experience in a high-volume kitchen setting.
• Ability to work efficiently under pressure while following recipes and presentation standards.
• Strong teamwork and communication skills.
• Awareness of food safety and sanitation guidelines.

Responsibilities

• Prepare ingredients and finalize menu items according to recipes.
• Set up and stock stations before each shift.
• Cook items accurately and efficiently per standards.
• Maintain cleanliness and organization of workstations during service.
• Label and store foods properly after shifts.
• Follow health, safety, and sanitation guidelines.
• Assist with training new kitchen team members as requested.
• Communicate equipment or supply needs to management promptly.
• Perform other duties as requested by management.

Skills

Culinary experience

High-volume kitchen

Teamwork

Time management

Safety & sanitation

Education

High school diploma or equivalent

Tools

Kitchen equipment knowledge

Job description

Puttery in Houston is seeking a Line Cook to prepare menu items according to company recipes and standards. You’ll set up and stock stations, maintain a clean, sanitary kitchen, and support the kitchen team to deliver an exceptional guest experience.

In this fast-paced role, you’ll collaborate with teammates, follow health and safety guidelines, and help train new staff as needed, contributing to a dynamic, hospitality-driven environment.