Lead Line Cook – High-Volume Kitchen & Mentorship

Puttery; Minneapolis (MN); On-site; USD 28,000 - 39,000; Full time

Job summary

Puttery in Minneapolis seeks a Senior Line Cook to execute menu items with precision and speed, leading a station and supporting the kitchen during service. You will train teammates and ensure quality standards and food safety across shifts.

Join a fast-paced, hospitality-focused team where you’ll help manage prep, inventory, and cross-station coordination while delivering consistently excellent plates to guests.

Qualifications

• 2+ years of culinary experience in a high-volume restaurant or hospitality environment.
• Ability to lead by example and support junior team members.
• Safe Food Handler certification required or ability to obtain.
• High school diploma or equivalent preferred.

Responsibilities

• Prepare and cook menu items accurately according to recipes and presentation standards.
• Oversee assigned stations during service, ensuring quality and timing.
• Monitor portion control, plating standards, and ticket times.
• Maintain stocked, labeled, and rotated ingredients.
• Train and mentor new line cooks and kitchen staff.
• Ensure food safety, sanitation and health regulations are followed.

Skills

Culinary experience in high-volume_k

Leadership & mentoring

Cooking techniques & equipment

Education

High school diploma or equivalent

Safe Food Handler certification

Job description

Puttery in Minneapolis seeks a Senior Line Cook to execute menu items with precision and speed, leading a station and supporting the kitchen during service. You will train teammates and ensure quality standards and food safety across shifts.

Join a fast-paced, hospitality-focused team where you’ll help manage prep, inventory, and cross-station coordination while delivering consistently excellent plates to guests.