High-Volume Line Cook — Fast-Paced, Team-Driven Kitchen

Puttery; Charlotte (NC); On-site; USD 19,286 - 24,796; Full time

Job summary

Puttery is seeking a qualified Line Cook to join its kitchen team. The role requires preparing menu items per recipes, stocking and organizing stations, and maintaining kitchen cleanliness to ensure smooth operation and guest satisfaction.

You will work in a fast‑paced environment, collaborating with teammates to deliver quality dishes while adhering to health and safety standards. Prior high‑volume experience and a strong work ethic are highly valued.

Qualifications

• Previous culinary experience in a high‑volume environment.
• Strong understanding of cooking techniques, ingredients, and kitchen equipment.
• Ability to work in a fast‑paced, high‑energy, and physically demanding environment.
• Excellent teamwork, communication, and time management skills.
• Safe Food Handler certification preferred.
• High school diploma or equivalent preferred.

Responsibilities

• Prepare ingredients for service, including chopping, portioning, mixing, and measuring.
• Set up and stock stations with necessary supplies before each shift.
• Cook menu items accurately and efficiently according to recipes and presentation standards.
• Maintain cleanliness and organization of workstations throughout service.
• Label and store all food products properly after each shift.
• Follow all health, safety, and sanitation guidelines.
• Assist with training new kitchen team members as requested.
• Communicate equipment or supply needs to management promptly.
• Perform other duties as requested by management.

Skills

Culinary skills

Teamwork

Communication

Time management

Education

High school diploma or equivalent

Job description

Puttery is seeking a qualified Line Cook to join its kitchen team. The role requires preparing menu items per recipes, stocking and organizing stations, and maintaining kitchen cleanliness to ensure smooth operation and guest satisfaction.

You will work in a fast‑paced environment, collaborating with teammates to deliver quality dishes while adhering to health and safety standards. Prior high‑volume experience and a strong work ethic are highly valued.