Prep Cook: Fast-Paced Kitchen & Teamwork

Puttery; Miami (FL); On-site; USD 19,000 - 25,000; Full time

Job summary

Puttery in Miami is seeking a Prep Cook to prepare ingredients and menu components according to company recipes and standards. The role ensures stations are stocked and organized while maintaining a clean, safe, and sanitary work environment.

You will chop, portion, mix, and measure ingredients, set up stations before shifts, label and store items, and support timely food preparation. The position requires teamwork, good communication, and the ability to work in a fast-paced kitchen.

Qualifications

• Previous experience in a high-volume kitchen preferred; multiple station experience a plus.
• Strong understanding of basic cooking and preparation methods, ingredients, and kitchen equipment.
• Ability to work in a fast-paced, physically demanding environment.
• Excellent teamwork, organization, and communication skills.
• Safe Food Handler certification preferred.
• High school diploma or equivalent preferred.

Responsibilities

• Prepare ingredients for service, including chopping, portioning, mixing, and measuring
• Set up and stock stations with necessary supplies before each shift
• Maintain cleanliness and organization of prep areas throughout the shift
• Label, date, and store all food items properly for freshness and safety
• Follow all health, safety, and sanitation guidelines
• Work quickly and efficiently to support timely food preparation
• Communicate equipment, product, or supply needs to management promptly
• Assist in training new kitchen team members when requested
• Perform additional duties as assigned by management

Skills

Teamwork

Communication

Organization

Safety awareness

Education

High school diploma

Tools

Kitchen equipment

Job description

Puttery in Miami is seeking a Prep Cook to prepare ingredients and menu components according to company recipes and standards. The role ensures stations are stocked and organized while maintaining a clean, safe, and sanitary work environment.

You will chop, portion, mix, and measure ingredients, set up stations before shifts, label and store items, and support timely food preparation. The position requires teamwork, good communication, and the ability to work in a fast-paced kitchen.