Prep Cook - Create Fresh, Tasty Dishes in Kitchen

003 Seminole Hard Rock Tampa; Town of Florida (NY); On-site; USD 19,000 - 28,000; Full time

Job summary

The Cook I position at Seminole Hard Rock Tampa is responsible for maintaining the standards set by the executive chef, including food preparation, tasting, and sanitation. The role supports menu execution through careful ingredient handling and plating.

Essential duties include prep work, seasoning, and ensuring timely availability of menu items. This on-site role emphasizes quality, consistency, and adherence to safety and sanitation guidelines to support guest satisfaction.

Responsibilities

• Cutting or peeling fruits and vegetables.
• Boiling water for rice or pasta.
• Making sure food on the menu is available and prepared.
• Seasoning food.

Job description

The Cook I position at Seminole Hard Rock Tampa is responsible for maintaining the standards set by the executive chef, including food preparation, tasting, and sanitation. The role supports menu execution through careful ingredient handling and plating.

Essential duties include prep work, seasoning, and ensuring timely availability of menu items. This on-site role emphasizes quality, consistency, and adherence to safety and sanitation guidelines to support guest satisfaction.