Cook II — Precision Prep & Quality Control

003 Seminole Hard Rock Tampa; United States; On-site; USD 30,000 - 42,000; Full time

Job summary

Seminole Hard Rock Tampa seeks a kitchen team member under the direction of the Sous Chef to maintain standards in food preparation, presentation, tasting, and sanitation. The role supports the Sous Chef and Cook in quality and portion control and requires flexibility to work across all kitchen areas.

You will promote positive customer relations, assist other line staff, and ensure proper labeling, rotation, and storage conditions.

Qualifications

• Minimum 2–3 years of related kitchen experience preferred.

Responsibilities

• Maintain standards in food preparation and presentation.
• Assist Sous Chef and Cook in quality and portion control.
• Be flexible and able to work all kitchen areas.
• Ensure proper labeling, rotation, storage temperature and environment.
• Maintain a clean, safe, hazard-free work area.

Skills

Food preparation

Sanitation

Quality control

Teamwork

Job description

Seminole Hard Rock Tampa seeks a kitchen team member under the direction of the Sous Chef to maintain standards in food preparation, presentation, tasting, and sanitation. The role supports the Sous Chef and Cook in quality and portion control and requires flexibility to work across all kitchen areas.

You will promote positive customer relations, assist other line staff, and ensure proper labeling, rotation, and storage conditions.