Precision Line Cook: Fast-Paced Kitchen Pro

Patachou Inc; Lexington, Northern (KY, KY); Hybrid; USD 27,000 - 38,000; Full time

Job summary

The Line Cook position at Won't Operations is a pivotal role in maintaining consistency, quality, and safety across our culinary operations. Detail-oriented, organized, and calm under pressure, you will execute each dish with precision and pride, producing high-quality items that reflect our radical brand promise.

Under the Kitchen Manager and BoH Shift Lead, you will follow company recipes, prep ingredients, label and store items correctly, and maintain a clean, organized station to support

Qualifications

• Previous restaurant or kitchen experience preferred.
• Basic understanding of food handling, sanitation and prep procedures.
• Ability to read, follow recipes and portion standards.
• Strong attention to detail to maintain prep quality.

Responsibilities

• Execute tasks as assigned by Kitchen Manager or Shift Lead.
• Wash, chop, measure and prepare ingredients per recipes and standards.
• Label, date and store prepared items to ensure freshness and safety.
• Follow recipes and procedures with zero compromise on quality or safety.
• Maintain a clean, sanitized prep area and assist with dishwashing as needed.
• Rotate stock (FIFO) to minimize waste and maintain freshness.
• Assist in receiving, unpacking and storing deliveries.
• Collaborate with the BoH team for timely prep and smooth shifts.
• Practice clean-as-you-go and complete closing duties.
• Uphold all food safety, sanitation and labeling policies.

Skills

Follow instructions

Attention to detail

Fast-paced work

Knife skills

Teamwork

Reliability

Job description

The Line Cook position at Won't Operations is a pivotal role in maintaining consistency, quality, and safety across our culinary operations. Detail-oriented, organized, and calm under pressure, you will execute each dish with precision and pride, producing high-quality items that reflect our radical brand promise.

Under the Kitchen Manager and BoH Shift Lead, you will follow company recipes, prep ingredients, label and store items correctly, and maintain a clean, organized station to support