Line Cook — Precision Prep in a Fast-Paced Kitchen

Won't Stop Operations; Lexington (KY); On-site; USD 28,000 - 36,000; Full time

Job summary

Won’t Stop Hospitality is seeking a Line Cook to help maintain the consistency and quality of our culinary operations. The ideal candidate will be detail-oriented, organized, and calm under pressure, executing each dish with precision while upholding food safety standards.

The role supports the kitchen team by producing high-quality, consistent items that reflect our brand promise. Collaboration with the BoH team and adherence to FIFO, safety, and sanitation policies are essential for smooth

Qualifications

• Ability to follow instructions and recipes accurately.
• Strong attention to detail with consistent execution of prep standards.
• Ability to work in a fast-paced environment with multiple priorities.
• Basic knife skills and knowledge of kitchen equipment operation.
• Team-oriented with strong interpersonal and communication skills.

Responsibilities

• Execute tasks as assigned by the Kitchen Manager or Shift Lead.
• Wash, chop, measure, and prepare ingredients according to recipes and portion standards.
• Label, date, and store all prepared food items to ensure freshness and safety.
• Follow company recipes and procedures with zero compromise on quality or safety.
• Maintain a clean, sanitized prep area and assist with dishwashing or line support as needed.
• Assist in receiving, unpacking, and storing deliveries in an organized manner.

Skills

Follow instructions

Attention to detail

Multi‑priority

Knife skills

Team player

Integrity & reliability

Job description

Won’t Stop Hospitality is seeking a Line Cook to help maintain the consistency and quality of our culinary operations. The ideal candidate will be detail-oriented, organized, and calm under pressure, executing each dish with precision while upholding food safety standards.

The role supports the kitchen team by producing high-quality, consistent items that reflect our brand promise. Collaboration with the BoH team and adherence to FIFO, safety, and sanitation policies are essential for smooth