Line Chef: Precision, Speed, Clean-Eating Craft

East Williamsburg; New York (NY); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Medical, Dental Vision Insurance

401k match

Free shift meal

Employee discount

Dynamic and innovative environment

Impact on growing brand

Job summary

goop kitchen is seeking a Line Chef to bring scratch-made recipes to life on the hot line, delivering beautifully plated entrees with consistency and flavor. You will master each kitchen station, from hot to cold, and thrive in a fast-paced environment with strong teamwork and pride in presentation.

The role emphasizes knife skills, health-forward cooking, and food safety knowledge, with opportunities to contribute to a growing brand and dynamic kitchen culture.

Qualifications

• 18+ and authorized to work in the U.S.
• Solid knife skills and cooking techniques (sauté, grill, ovens)
• Experience in a fast-paced kitchen (bonus points for health-forward or scratch-kitchen concepts)
• Strong food safety knowledge
• Food handler certification
• Bilingual (Spanish/English) a plus

Responsibilities

• Cook across the hot line — broilers, ovens, sauté, and grill
• Master recipes and techniques for every kitchen station (hot and cold)
• Build entrees quickly and accurately with great presentation
• Manage prep timing and par levels to stay ahead of the rush
• Multi-task across cold prep, hot line, and cleaning during peak hours

Skills

Knife skills

Line cooking

Food safety knowledge

Health-forward cooking

Job description

goop kitchen is seeking a Line Chef to bring scratch-made recipes to life on the hot line, delivering beautifully plated entrees with consistency and flavor. You will master each kitchen station, from hot to cold, and thrive in a fast-paced environment with strong teamwork and pride in presentation.

The role emphasizes knife skills, health-forward cooking, and food safety knowledge, with opportunities to contribute to a growing brand and dynamic kitchen culture.