Line Cook: Precision, Speed & Kitchen Mastery

Workstream; Lexington (KY); On-site; USD 29,000 - 42,000; Full time

Job summary

Workstream is seeking an experienced line cook to prepare high-quality meals in compliance with health and safety regulations and company standards. Responsibilities include timely prep, organizing stations, and assisting other cooks; keep kitchen, refrigerators and storerooms clean.

You should be punctual, have a strong work ethic, work well with others, follow directives, maintain cleanliness and professional appearance, and master each kitchen station while upholding safety codes.

Qualifications

• High school diploma or GED required.
• ServSafe certification preferred; Food Handler's Card required.
• Good knowledge of cooking methods and willingness to learn.
• Proven experience as a cook.
• Ability to follow recipes.
• Ability to work in a team.
• Ability to stand for extended periods.
• Effective communication skills.

Responsibilities

• Prepare and assemble ingredients for menu items.
• Prepare high-quality meals and food items according to company recipes.
• Store excess food at the correct temperature to avoid spoilage.
• Ensure that portions and presentation meet company standards.
• Monitor inventory par levels and report items needed.
• Ensure utensils are clean before each use.
• Clean and sterilize food preparation areas.
• Assist other cooks to complete orders promptly.
• Resolve issues with customers’ orders efficiently.
• Prepare special orders and accommodate food allergies.
• Follow food health and safety regulations.
• Adhere to professional conduct as outlined in the handbook.
• Master each kitchen station.

Skills

Cooking techniques

Teamwork

Follow recipes

Communication

Stand for long hours

Education

High school diploma or GED

ServSafe Certification

Food Handler's Card

Job description

Workstream is seeking an experienced line cook to prepare high-quality meals in compliance with health and safety regulations and company standards. Responsibilities include timely prep, organizing stations, and assisting other cooks; keep kitchen, refrigerators and storerooms clean.

You should be punctual, have a strong work ethic, work well with others, follow directives, maintain cleanliness and professional appearance, and master each kitchen station while upholding safety codes.