Poultry Processing Supervisor: Lead Efficiency & Safety

Wayne-Sanderson Farms; Town of Texas (WI); On-site; USD 65,000 - 90,000; Full time

Job summary

Wayne-Sanderson Farms in Wisconsin is seeking a Poultry Processing Supervisor to oversee production line personnel, ensuring compliance with HACCP, SSOPs, GMPs and USDA/OSHA regulations while achieving productivity and meeting customer specifications.

The role supervises up to 100 employees, coaches and mentors, partners with Quality Assurance, and drives process improvements, safety, and cross-department coordination in a fast-paced poultry processing environment.

Qualifications

• Minimum one (1) year experience within a manufacturing setting; three (3) years experience in food manufacturing or poultry industry preferred.
• Demonstrated one (1) year leadership experience including knowledge of timekeeping requirements, policy adherence, Top 25 behaviors, conflict resolution and the ability to resolve issues efficiently and effectively; three (3) years experience preferred.
• Working knowledge of poultry processing, food safety regulations, OSHA guidelines, GMP and HACCP.
• Must have the ability to effectively communicate in English, both verbal and written, with internal and external customers in a timely and professional manner; ability to communicate in multiple languages preferred
• Strong attention to detail, organizational skills with the ability to prioritize and manage multiple projects
• Proficient computer and math skills
• Self-starter who demonstrates strong initiative and sense of urgency, with the ability to work in a fast paced environment
• Strong organizational skills

Responsibilities

• Manage production line/department by establishing procedures and adjusting as necessary to meet production schedules, increase efficiencies and meet or exceed budget objectives
• Deploy and rotate personnel in the most effective manner to optimize efficiency and facilitate ergonomics to ensure production schedules are met
• Ensure daily reporting is accurately completed and recorded as required (i.e. departmental reports, attendance/staffing, yields, etc.)
• Identify and communicate opportunities for process optimization (throughput, waste reduction, product quality, ergonomics, etc.) and/or reduce/eliminate repeat deficiencies (i.e. hold product, accidents, downtime, etc.)
• Lead or participate in the planning and implementation of process improvements, monitor improvement metrics and respond to unfavorable trends
• Partner with Quality Assurance to ensure a food safe and sanitary environment following all specifications and USDA requirements
• Mentor, coach and train/ cross-train employees encouraging career development; provide consistent feedback concerning strengths and areas in need of improvement
• Administer performance improvement plans and disciplinary actions on a fair and consistent basis
• Follow and promote all safety initiatives, (i.e. wear and ensure others wear appropriate PPE in area where mandatory) helping to maintain a zero accident culture
• Work corroboratively with other departments/shifts ensuring departmental or location goals are met or exceeded
• Learn, understand and adhere to current Union negotiated contract if applicable
• Perform additional duties as assigned

Skills

Leadership

English communication

Attention to detail

Organizational skills

Timekeeping

Conflict resolution

Self-motivation

Multi-tasking

Education

High School diploma or equivalent

Associate’s degree preferred

Job description

Wayne-Sanderson Farms in Wisconsin is seeking a Poultry Processing Supervisor to oversee production line personnel, ensuring compliance with HACCP, SSOPs, GMPs and USDA/OSHA regulations while achieving productivity and meeting customer specifications.

The role supervises up to 100 employees, coaches and mentors, partners with Quality Assurance, and drives process improvements, safety, and cross-department coordination in a fast-paced poultry processing environment.