Poultry Processing Supervisor: Lead Production & Quality

Wayne Farms LLC; Danville (AR); On-site; USD 52,000 - 72,000; Full time

Job summary

Wayne-Sanderson Farms is seeking a Poultry Processing Supervisor to lead production line teams and ensure compliance with HACCP, GMP, SSOPs, USDA and OSHA standards. You will drive schedules, optimize throughput, and maintain product quality while mentoring a staff of up to 100 employees.

Responsibilities include coordinating cross-functional work, validating daily reports, enforcing safety policies, and coaching personnel to improve performance and career development in a fast-paced poultry

Qualifications

• Minimum 1 year of manufacturing experience; 3 years in food manufacturing or poultry industry preferred.
• Leadership experience including knowledge of timekeeping requirements, policy adherence, Top 25 behaviors, conflict resolution and the ability to resolve issues efficiently and effectively; 3 years’ experience preferred.
• Working knowledge of poultry processing, food safety regulations, OSHA guidelines, GMP and HACCP.
• Ability to communicate effectively in English, both verbal and written; multilingual ability preferred.
• Strong attention to detail, organizational skills with the ability to manage multiple projects.

Responsibilities

• Manage production line/department by establishing procedures and adjusting as necessary to meet production schedules, increase efficiencies and meet or exceed budget objectives.
• Deploy and rotate personnel to optimize efficiency and ergonomics to ensure schedules are met.
• Ensure daily reporting is accurately completed and recorded as required (i.e. departmental reports, attendance/staffing, yields).
• Identify opportunities for process optimization (throughput, waste reduction, product quality, ergonomics) and reduce repeat deficiencies.
• Lead or participate in planning and implementation of process improvements, monitor metrics and respond to unfavorable trends.

Job description

Wayne-Sanderson Farms is seeking a Poultry Processing Supervisor to lead production line teams and ensure compliance with HACCP, GMP, SSOPs, USDA and OSHA standards. You will drive schedules, optimize throughput, and maintain product quality while mentoring a staff of up to 100 employees.

Responsibilities include coordinating cross-functional work, validating daily reports, enforcing safety policies, and coaching personnel to improve performance and career development in a fast-paced poultry