Poultry Plant Shift Leader: Drive Production & Food Safety

Wayne-Sanderson Farms

Kinston (NC)

On-site

USD 85,000 - 105,000

Full time

10 days ago

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Job summary

Wayne-Sanderson Farms is seeking a Plant Operations Manager to direct, control, and coordinate all aspects of production on a shift, ensuring productivity and cost efficiency while complying with food safety programs and Wayne Farms’ policies.

You will lead a team of 5–15 salaried employees and supervise 200+ hourly staff, drive HACCP/SSOPs/GMPs, implement process improvements, and maintain a safe, sanitary environment per USDA standards.

Qualifications

  • High school diploma or equivalent with extensive manufacturing leadership experience.
  • Associates degree plus significant manufacturing leadership experience preferred.
  • Bachelor’s degree in a related field is a plus.

Responsibilities

  • Direct and coordinate shift production operations and staff.
  • Maintain high morale and relationships while handling admin duties.
  • Achieve production objectives and meet timelines and budgets.
  • Lead safety meetings and training; address employee concerns.
  • Oversee quality and productivity, provide feedback and coaching.
  • Ensure food safety programs (HACCP, SSOPs, GMPs) compliance.
  • Implement process improvements; optimize costs and efficiency.
  • Handle reporting and USDA compliance requirements.

Skills

Leadership
Staff development
Food safety knowledge
Communication
Problem solving
Microsoft Office

Education

High school diploma or equivalent
Associates degree
Bachelor’s degree in relevant discipline

Tools

Microsoft Office

Job description

Wayne-Sanderson Farms is seeking a Plant Operations Manager to direct, control, and coordinate all aspects of production on a shift, ensuring productivity and cost efficiency while complying with food safety programs and Wayne Farms’ policies.

You will lead a team of 5–15 salaried employees and supervise 200+ hourly staff, drive HACCP/SSOPs/GMPs, implement process improvements, and maintain a safe, sanitary environment per USDA standards.

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