Poultry Processing Lead - Production & Safety

Wayne-Sanderson Farms

Jack (AL)

On-site

USD 55,000 - 75,000

Full time

12 hours ago
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Job summary

Wayne-Sanderson Farms is seeking a Poultry Processing Supervisor to oversee production line personnel and ensure compliance with HACCP, SSOPs, GMPs, USDA and OSHA regulations while maintaining productivity and meeting customer specifications. The role involves supervising up to 100 employees, coordinating with QA for a safe, sanitary environment, mentoring staff, and adhering to safety initiatives.

A high school diploma is required; an associate degree is preferred for development within the

Qualifications

  • High School diploma or equivalent; Associate’s degree with relevant college course work preferred.
  • Minimum one year in a manufacturing setting; three years in food manufacturing or poultry preferred.
  • Must communicate in English, with multilingual ability a plus.

Responsibilities

  • Manage production line/department by establishing procedures and adjusting to meet schedules and budgets.
  • Deploy and rotate personnel to maximize efficiency and ergonomics.
  • Ensure daily reports are completed and recorded (attendance, yields, etc.).
  • Identify opportunities for process optimization and reduce recurring deficiencies.
  • Lead or participate in process improvements and monitor metrics.

Skills

Poultry processing
Food safety regulations
OSHA guidelines
GMP
HACCP
Leadership experience
Timekeeping requirements
English communication
Detail oriented
Organizational skills
Analytical thinking
Initiative

Education

High School Diploma
Associate’s degree preferred

Job description

Wayne-Sanderson Farms is seeking a Poultry Processing Supervisor to oversee production line personnel and ensure compliance with HACCP, SSOPs, GMPs, USDA and OSHA regulations while maintaining productivity and meeting customer specifications. The role involves supervising up to 100 employees, coordinating with QA for a safe, sanitary environment, mentoring staff, and adhering to safety initiatives.

A high school diploma is required; an associate degree is preferred for development within the

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