Poolside Server — Evening Guest Experience & Wine Expert

Clear Destination Inc.; Port Everglades (FL); On-site; USD 17,000 - 30,000; Full time

Job summary

Omni Hotels & Resorts' Tide Coastal Kitchen at Port Everglades seeks a professional server to deliver exceptional poolside dining above the Intracoastal. You will greet guests, present menus, and ensure a memorable experience in line with Omni standards.

The role requires knowledge of wine, spirits, and beer, plus cash handling and MICROS proficiency, with a focus on guest satisfaction and accuracy. Weekend and holiday availability is needed.

Qualifications

• Minimum 1 year serving experience.
• TIPS and ServSafe certifications required or to be obtained.
• Knowledge of wine, spirits and beer with selling experience.
• Cash handling experience required.
• Clear, pleasant English communication with guests and staff.
• Ability to input data into MICROS accurately.
• Calm under pressure and able to adapt to fast-paced environments.
• Team oriented and able to work with others across departments.
• Able to work varied shifts, including weekends and holidays.

Responsibilities

• Greet guests and provide attentive service per Omni standards.
• Set tables according to event type and service guidelines.
• Suggest menu items and answer questions about food and beverage.
• Coordinate with culinary team on meal requirements and allergies.
• Record transactions in MICROS and handle payments.
• Maintain cleanliness of work areas throughout the day.
• Assist with station setup and breakdown as needed.
• Be courteous, smile, and address guests by surname when available.

Skills

Customer service

Communication

Teamwork

Problem solving

Stress management

Attentive service

Education

TIPS certification

ServSafe certification

Tools

MICROS

Job description

Omni Hotels & Resorts' Tide Coastal Kitchen at Port Everglades seeks a professional server to deliver exceptional poolside dining above the Intracoastal. You will greet guests, present menus, and ensure a memorable experience in line with Omni standards.

The role requires knowledge of wine, spirits, and beer, plus cash handling and MICROS proficiency, with a focus on guest satisfaction and accuracy. Weekend and holiday availability is needed.